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Five Brooklyn Coffee Bean Shops If you are a coffee enthusiast, you should visit a coffee shop. These shops sell a range of whole beans from all over the world. coffee beans uk sell unique kitchenware and trinkets. Some of these shops offer subscriptions for their coffee beans. Some shops sell these in bulk. Porto Rico Importing Co. Veteran coffee retailer specializing international brews and a selection of loose teas When you enter this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. The sacks of dark brown beans line the shelves alongside sugar jars, coffee-making equipment and tea accessories. Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to cater to their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a drink that was so renowned at the moment, even the Pope would drink it. Porto Rico offers 130 different varieties of beans, which includes those from around the world at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn. Peter Longo, the current president and owner of the business was raised above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the business in the same manner as his father and grandfather. Sey Coffee Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor, just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler. Sey's preference for micro-lots or even whole harvests from single farmers—has earned it the acclaim of knowledgeable New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry melon and lemongrass. Sey's focus on holistically improving the health of staff, growers and customers extends beyond the shop. It utilizes composts and biodegradable disposables to keep waste from landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods as well as encourage them to concentrate on their profession. La Cabra La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted fan base not just in their local area, but worldwide. La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of lots each year in order to find those that best fit their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives their coffees clearer and more vibrant taste. The East Village store, which opened in October last year, has been praised for its top-quality pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses. The shop uses a La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties available at any time. The Plant Coffee Roasting Plant Coffee The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews according to your preferences, with every cup of coffee roasted and brewed to your specifications in less than minutes. It searches the globe for the highest-quality specialty beans that are sourced directly offering customers a choice and quality. The on-site roaster employs fluid bed technology, which is a bit different to the classic drum-type machines used in the majority of UK coffee shops. The beans are blown inside the heated box using high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting speed. I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee, you could smell subtle citrus fruit flavours. The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications within less than a minute. Customers can select from nine single origins as well as various blends. Parlor Coffee Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since developed to become a burgeoning roastery, whose beans can be found in great cafes, restaurants, and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all undergone a long journey before they reach its roasters. In their own words according to their own words, they “have an unstoppable passion for craft and believe that good coffee should be accessible to anyone.” They do just this with their earthy area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled products, and a simple deco. They roast and make their own blends and single-origins (there were six when I was there), but they also do cuppings Sundays, which are open to the public. Imagine it as a tasting area where you can taste and smell the beans as they are roasted. They vary from earthy to chocolaty (one was similar to tomato!). They're a bit away from the tourist trail and is worth a visit.